NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

1 tbsp breadless crumbs

9 oz hearts of palm pasta

0.5 cup marinara sauce

0 tsp extra virgin olive oil

1 clove garlic

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Rinse the hearts of palm pasta thoroughly in a colander and pat dry with paper towels.

• 2

  Heat the extra virgin olive oil in a large skillet over medium heat.

• 3

  Add the diced yellow onion and minced garlic to the skillet, sautéing until fragrant and translucent.

• 4

  Add the ground turkey to the pan, breaking it into small crumbles with a spatula as it browns.

• 5

  Season the turkey with sea salt, black pepper, and dried oregano, cooking until no longer pink.

• 6

  Stir in the breadless crumbs and cook for 1 minute to allow them to toast slightly and coat the turkey.

• 7

  Pour the marinara sauce into the skillet and bring to a gentle simmer.

• 8

  Add the baby spinach and stir until the leaves are just wilted.

• 9

  Fold in the prepared hearts of palm pasta, tossing everything together until the pasta is heated through and well-coated.

• 10

  Transfer the mixture to a shallow bowl and serve immediately.