YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Turkey Bacon
Pan-scrambled egg whites folded with fresh spinach and creamy cottage cheese, served with crispy turkey bacon and a slice of sprouted grain toast.
INGREDIENTS
2/3 cup Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Add turkey bacon and cook until the edges are golden and crispy
Remove bacon from the pan and set aside
Add fresh spinach to the same skillet and sauté until just wilted
Whisk egg whites and cottage cheese together in a small bowl until combined
Pour the egg mixture over the spinach and scramble gently with a spatula until set
Serve the scramble alongside the crispy turkey bacon, toasted sprouted bread, and fresh avocado slices