NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Avocado Oil

1 slice Whole Wheat Sourdough Bread

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until browned and crispy on both sides.

• 2

  Remove the bacon and set aside on a paper towel, then wipe the skillet clean.

• 3

  Add the avocado oil to the skillet over medium-low heat and sauté the fresh spinach until just wilted.

• 4

  In a small bowl, whisk the eggs and cottage cheese together until well combined.

• 5

  Pour the egg mixture into the skillet with the spinach, stirring gently and constantly with a spatula.

• 6

  Cook until the eggs are soft-set and creamy, taking care not to overcook them.

• 7

  Toast the sourdough bread until golden brown.

• 8

  Serve the scramble immediately with the crispy turkey bacon and toast on the side.