Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Soft-boiled egg and creamy cottage cheese are topped with crisp cucumbers and tomatoes, finished with a drizzle of robust olive oil and nutty hemp hearts.

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NUTRITION

446kcal
Protein
56.0g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

0.25 cup cucumber

0.25 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

1 tsp fresh dill

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PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg in, and cook for 7 minutes for a jammy yolk.

  • 2

    Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.

  • 4

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Arrange the egg halves, cucumber, and tomatoes on top of the cottage cheese base.

  • 6

    Drizzle the extra virgin olive oil evenly over the bowl.

  • 7

    Garnish with hemp hearts, minced chives, and fresh dill.

  • 8

    Season with sea salt and freshly cracked black pepper before serving.

Savory Herb Cottage Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb Cottage Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Savory Herb Cottage Cheese Bowl

Soft-boiled egg and creamy cottage cheese are topped with crisp cucumbers and tomatoes, finished with a drizzle of robust olive oil and nutty hemp hearts.

NUTRITION

446kcal
Protein
56.0g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cup low-fat cottage cheese

1 large egg

0.25 cup cucumber

0.25 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

1 tsp fresh dill

PREPARATION

  • 1

    Bring a small pot of water to a boil, carefully lower the egg in, and cook for 7 minutes for a jammy yolk.

  • 2

    Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.

  • 3

    Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.

  • 4

    Dice the cucumber into small cubes and halve the cherry tomatoes.

  • 5

    Arrange the egg halves, cucumber, and tomatoes on top of the cottage cheese base.

  • 6

    Drizzle the extra virgin olive oil evenly over the bowl.

  • 7

    Garnish with hemp hearts, minced chives, and fresh dill.

  • 8

    Season with sea salt and freshly cracked black pepper before serving.