YOUR SOLIN GENERATED RECIPE
Savory Herb Cottage Cheese Bowl
Soft-boiled egg and creamy cottage cheese are topped with crisp cucumbers and tomatoes, finished with a drizzle of robust olive oil and nutty hemp hearts.
INGREDIENTS
1.5 cup low-fat cottage cheese
1 large egg
0.25 cup cucumber
0.25 cup cherry tomatoes
1 tbsp hemp hearts
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp fresh chives
1 tsp fresh dill
PREPARATION
Bring a small pot of water to a boil, carefully lower the egg in, and cook for 7 minutes for a jammy yolk.
Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.
Scoop the cottage cheese into a shallow bowl and spread it slightly with the back of a spoon.
Dice the cucumber into small cubes and halve the cherry tomatoes.
Arrange the egg halves, cucumber, and tomatoes on top of the cottage cheese base.
Drizzle the extra virgin olive oil evenly over the bowl.
Garnish with hemp hearts, minced chives, and fresh dill.
Season with sea salt and freshly cracked black pepper before serving.