Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with charred roasted broccoli.

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NUTRITION

370kcal
Protein
42.7g
Fat
9.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crisp.

  • 3

    Whisk together remaining olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Brush chicken with the marinade and grill for 6-7 minutes per side until cooked through.

  • 5

    Fluff the cooked quinoa with a fork and season lightly.

  • 6

    Slice the chicken and serve over the quinoa alongside the roasted broccoli.

Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with charred roasted broccoli.

NUTRITION

370kcal
Protein
42.7g
Fat
9.3g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and heat a grill pan over medium-high heat.

  • 2

    Toss broccoli florets with half the olive oil and roast for 15-20 minutes until edges are crisp.

  • 3

    Whisk together remaining olive oil, lemon juice, minced garlic, salt, and pepper.

  • 4

    Brush chicken with the marinade and grill for 6-7 minutes per side until cooked through.

  • 5

    Fluff the cooked quinoa with a fork and season lightly.

  • 6

    Slice the chicken and serve over the quinoa alongside the roasted broccoli.