Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 0.8 cup Mixed Berries; 1 tablespoon Almond Butter; 0.75 tablespoon Pure Maple Syrup

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein topped with fresh mixed berries and a swirl of almond butter for a velvety finish.

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NUTRITION

Protein

29.6g

Fat

9.5g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.8 cup Mixed Berries

1 tablespoon Almond Butter

0.75 tablespoon Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt in a small chilled mixing bowl.
2
Sift the vanilla whey protein powder into the yogurt to ensure there are no lumps.
3
Whisk the mixture vigorously with a fork or mini-whisk until the protein powder is fully dissolved and the yogurt becomes light and airy.
4
Stir in the maple syrup until well combined.
5
Transfer the pudding into a glass bowl or jar.
6
Top the pudding with the mixed berries.
7
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the berries before serving.