Name: Chicken Street Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp extra virgin olive oil; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 3 small corn tortillas; 0.25 whole avocado; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp fresh lime juice; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Salsa

Sautéed chicken breast seasoned with smoky cumin and lime, served in warm corn tortillas with a vibrant, creamy avocado salsa.

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NUTRITION

Protein

48.9g

Fat

17.7g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

3 small corn tortillas

0.25 whole avocado

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp fresh lime juice

2 medium radishes

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PREPARATION

1
Pat the chicken breast dry and dice into small, bite-sized pieces.
2
In a small bowl, toss the chicken with cumin, garlic powder, sea salt, and black pepper until evenly coated.
3
Heat the olive oil in a non-stick skillet over medium-high heat.
4
Add the chicken to the skillet and sauté for 6-8 minutes, or until cooked through and slightly browned.
5
While the chicken cooks, prepare the salsa by gently tossing the diced avocado, finely diced red onion, chopped cilantro, and lime juice in a small bowl.
6
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
7
Divide the cooked chicken evenly among the three tortillas.
8
Top each taco with the avocado salsa and thinly sliced radishes for a fresh crunch.