YOUR SOLIN GENERATED RECIPE
Oven-baked chicken crust topped with vibrant tomato sauce and creamy fresh mozzarella, finished with a fragrant drizzle of olive oil.
INGREDIENTS
3 oz Ground chicken breast
1 large Egg
2 tbsp Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
2 tbsp Tomato puree
1.5 oz Fresh mozzarella cheese
1 tsp Extra virgin olive oil
5 whole Fresh basil leaves
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, grated parmesan, garlic powder, sea salt, and black pepper until fully incorporated.
Place the chicken mixture onto the prepared baking sheet and press it into a thin, even 6-inch circle to form the crust.
Bake the crust for 15 to 20 minutes until it is golden brown and firm to the touch.
Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return the pizza to the oven for an additional 5 to 7 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before slicing and serving.