Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 whole part-skim mozzarella cheese stick; 1 whole whole wheat burger bun; 2 tbsp sugar-free marinara sauce; 1 leaf romaine lettuce; 2 slices tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared beef patty stuffed with a melty mozzarella center, served on a toasted whole wheat bun with zesty marinara and crisp lettuce.

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NUTRITION

Protein

50.5g

Fat

22.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 whole part-skim mozzarella cheese stick

1 whole whole wheat burger bun

2 tbsp sugar-free marinara sauce

1 leaf romaine lettuce

2 slices tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Season the ground beef with sea salt, black pepper, and garlic powder in a small bowl.
2
Divide the beef into two thin patties and place the halved mozzarella stick in the center of one.
3
Top with the second patty and press the edges firmly to ensure the cheese is completely enclosed.
4
Sear the burger in a hot skillet for 5 minutes per side until the beef is cooked and the cheese is gooey.
5
Toast the bun until golden and assemble with marinara sauce, lettuce, and tomato.