NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef

1 cup Cauliflower florets

1 cup Brussels sprouts

0.5 cup Sweet potato

1 cup Bok choy

0.5 cup Cucumber

0.5 cup Tomato

1 tsp Sesame oil

1 tbsp Coconut aminos

1 tsp Sesame seeds

0.5 oz Goat cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cauliflower florets, halved Brussels sprouts, and cubed sweet potato with olive oil, sea salt, and black pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until they are crispy and caramelized.

• 4

  While the vegetables roast, heat the sesame oil in a large skillet over medium-high heat and brown the ground beef until fully cooked.

• 5

  Stir the chopped bok choy and coconut aminos into the skillet with the beef, sautéing for 2 minutes until the greens are just wilted.

• 6

  Assemble your bowl by layering the roasted vegetables and sesame beef, then adding fresh sliced cucumbers and diced tomatoes for a cool crunch.

• 7

  Finish the dish by sprinkling crumbled goat cheese and sesame seeds over the top for a creamy and nutty finish.