YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with juicy berries and a drizzle of rich, roasted almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and well combined.
Top the yogurt mixture with fresh blueberries.
Drizzle the almond butter over the top of the berries and yogurt.
Finish by sprinkling with hemp hearts for a bit of extra texture.