Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 38g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tsp Natural Peanut Butter; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

45g

Fat

11.4g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

38g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tsp Natural Peanut Butter

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
3
Process the mixture on high until it reaches a completely smooth and airy consistency.
4
Transfer the chocolate pudding into a small serving bowl or ramekin.
5
Warm the peanut butter in the microwave for ten seconds until it is slightly runny and easy to pour.
6
Drizzle the peanut butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.