Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly savory crunch.

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NUTRITION

429kcal
Protein
34.9g
Fat
28.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the crisp turkey bacon on the side.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly savory crunch.

NUTRITION

429kcal
Protein
34.9g
Fat
28.7g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the crisp turkey bacon on the side.