YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with a handful of toasted almonds.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, place half of the mixed berries at the bottom.
Spoon half of the yogurt mixture over the berries.
Add the remaining berries as a second layer, then top with the rest of the yogurt mixture.
Sprinkle the slivered almonds over the top for a satisfying crunch and serve immediately.