YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and topped with buttery avocado slices.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
1 tablespoon Extra Virgin Olive Oil
2 cups Fresh Spinach
0.25 medium Avocado
0.25 cup Red Onion
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and sliced turkey sausage to the pan, sautéing until the onion is translucent and sausage is browned.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet, stirring gently until they are fully set and opaque.
Transfer the scramble to a plate and garnish with the fresh avocado slices.