NUTRITION

SERVINGS

INGREDIENTS

5 oz Boneless skinless chicken breast

1 medium Yellow potato

1 cup Fresh green beans

1 tbsp Extra virgin olive oil

1 tsp Dried rosemary

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh lemon juice

PREPARATION

• 1

  Preheat oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Dice the potato into 1/2-inch cubes and trim the ends of the green beans.

• 3

  In a large bowl, toss the potato cubes and green beans with half of the olive oil, rosemary, garlic powder, salt, and pepper.

• 4

  Place the chicken breast on the baking sheet and rub with the remaining olive oil and seasonings.

• 5

  Arrange the potatoes and green beans in a single layer around the chicken.

• 6

  Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and potatoes are golden.

• 7

  Drizzle the fresh lemon juice over the chicken and vegetables before serving.