Savory Ground Beef & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef & Rice Bowl

Sautéed lean ground beef and crisp bell peppers simmered in a savory ginger-garlic sauce, served over fluffy brown rice for a satisfying and aromatic meal.

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NUTRITION

565kcal
Protein
35.9g
Fat
28.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef (93% lean)

0.5 cup cooked brown rice

0.5 cup diced red bell pepper

0.5 cup diced green bell pepper

0.25 cup diced yellow onion

1 tbsp coconut aminos

1 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.75 tsp avocado oil

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PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a spatula, and cook until browned.

  • 3

    Stir in the diced onions and bell peppers, sautéing until they are tender-crisp.

  • 4

    Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and season with sea salt and black pepper.

  • 6

    Toss everything together until well-coated and heated through.

  • 7

    Serve the savory beef mixture over the warm brown rice.

Savory Ground Beef & Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef & Rice Bowl

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef & Rice Bowl

Sautéed lean ground beef and crisp bell peppers simmered in a savory ginger-garlic sauce, served over fluffy brown rice for a satisfying and aromatic meal.

NUTRITION

565kcal
Protein
35.9g
Fat
28.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground beef (93% lean)

0.5 cup cooked brown rice

0.5 cup diced red bell pepper

0.5 cup diced green bell pepper

0.25 cup diced yellow onion

1 tbsp coconut aminos

1 tsp grated fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.75 tsp avocado oil

PREPARATION

  • 1

    Heat avocado oil in a large skillet over medium-high heat.

  • 2

    Add the ground beef, breaking it apart with a spatula, and cook until browned.

  • 3

    Stir in the diced onions and bell peppers, sautéing until they are tender-crisp.

  • 4

    Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and season with sea salt and black pepper.

  • 6

    Toss everything together until well-coated and heated through.

  • 7

    Serve the savory beef mixture over the warm brown rice.