YOUR SOLIN GENERATED RECIPE
Savory Ground Beef & Rice Bowl
Sautéed lean ground beef and crisp bell peppers simmered in a savory ginger-garlic sauce, served over fluffy brown rice for a satisfying and aromatic meal.
INGREDIENTS
5.5 oz ground beef (93% lean)
0.5 cup cooked brown rice
0.5 cup diced red bell pepper
0.5 cup diced green bell pepper
0.25 cup diced yellow onion
1 tbsp coconut aminos
1 tsp grated fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.75 tsp avocado oil
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the ground beef, breaking it apart with a spatula, and cook until browned.
Stir in the diced onions and bell peppers, sautéing until they are tender-crisp.
Add the minced garlic and grated ginger, cooking for 1 minute until fragrant.
Pour in the coconut aminos and season with sea salt and black pepper.
Toss everything together until well-coated and heated through.
Serve the savory beef mixture over the warm brown rice.