YOUR SOLIN GENERATED RECIPE
Buttermilk Biscuits with Sausage Gravy
Baked Greek yogurt biscuits smothered in a savory, herb-infused turkey sausage gravy that delivers a comforting and creamy texture.
INGREDIENTS
0.33 cup self-rising flour
0.25 cup non-fat Greek yogurt
6 oz ground turkey
0.5 cup unsweetened almond milk
1 tbsp whole wheat flour
0.5 tsp dried sage
0.25 tsp dried thyme
0.25 tsp sea salt
0.25 tsp black pepper
0.13 tsp red pepper flakes
1 tsp olive oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
In a medium bowl, stir together the self-rising flour and Greek yogurt until a thick dough forms.
Divide the dough into two portions, shape into rounds, and bake for 12 to 15 minutes until the tops are golden brown.
While the biscuits bake, heat the olive oil in a non-stick skillet over medium heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles as it cooks.
Stir in the dried sage, dried thyme, sea salt, black pepper, and red pepper flakes to season the meat.
Sprinkle the whole wheat flour over the turkey and cook for one minute while stirring to incorporate.
Gradually pour in the almond milk while whisking or stirring constantly until the gravy reaches a thick, bubbly consistency.
Split the warm biscuits in half and ladle the hot sausage gravy over the top before serving.