YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and layered with fresh berries, topped with a handful of toasted almonds.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Whisk in the vanilla protein powder until the mixture is smooth and creamy.
In a serving glass, layer half of the protein-yogurt mixture.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top with hemp hearts and sliced almonds for a satisfying crunch.
Finish with a light drizzle of raw honey.