YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Nut Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and chia seeds, topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
0.75 scoop vanilla whey protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 oz sliced almonds
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the rolled oats, vanilla whey protein powder, chia seeds, and ground cinnamon.
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is well combined and no dry clumps of protein powder remain.
Gently fold in half of the fresh blueberries to distribute them throughout the oats.
Seal the container with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to absorb the liquid and reach a creamy consistency.
Before serving, give the oats a quick stir and top with the remaining fresh blueberries and sliced almonds for a satisfying crunch.