YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 scoop Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and protein powder, whisking until the mixture is completely smooth and no clumps remain.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer using half of the fresh mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the slivered almonds for a toasted, nutty crunch.