YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with dark chocolate chips for a rich, velvety finish.
INGREDIENTS
170g Non-fat Greek Yogurt
28g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
4g Chia Seeds
15g Dark Chocolate Chips (70% Cacao)
60ml Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
Slowly pour in the unsweetened almond milk while whisking vigorously to reach a creamy consistency.
Fold in the chia seeds to provide a slight thickness and nutritional boost.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Sprinkle the dark chocolate chips over the top just before serving for a satisfying crunch.