Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and steamed broccoli with a drizzle of zesty herb oil.

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NUTRITION

464kcal
Protein
33.8g
Fat
23.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups chopped Broccoli

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, one tablespoon of olive oil, and dried oregano to create a marinade.

  • 2

    Place the turkey breast in a shallow dish, coat with half of the marinade, and let it sit for 10 minutes.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked quinoa and place it in a bowl, then top with the sliced grilled turkey and steamed broccoli.

  • 6

    Drizzle the remaining marinade over the entire dish before serving.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Steamed Broccoli

Tender turkey breast grilled with lemon and oregano, served alongside fluffy quinoa and steamed broccoli with a drizzle of zesty herb oil.

NUTRITION

464kcal
Protein
33.8g
Fat
23.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups chopped Broccoli

1.5 tablespoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    In a small bowl, whisk together the lemon juice, one tablespoon of olive oil, and dried oregano to create a marinade.

  • 2

    Place the turkey breast in a shallow dish, coat with half of the marinade, and let it sit for 10 minutes.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for 5-6 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.

  • 5

    Fluff the pre-cooked quinoa and place it in a bowl, then top with the sliced grilled turkey and steamed broccoli.

  • 6

    Drizzle the remaining marinade over the entire dish before serving.