Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

32.1g

Fat

15g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth with no protein clumps.
3
Gently fold in half of the mixed berries, taking care not to deflate the mousse-like texture.
4
Transfer the mixture into a chilled serving glass or small bowl.
5
Top the mousse with the remaining mixed berries.
6
Warm the almond butter slightly if needed to make it pourable, then drizzle it over the berries along with the honey.
7
Place in the refrigerator for 10 minutes to set before serving for the best consistency.