YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt layered with fresh mixed berries and topped with sliced almonds and chia seeds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
2 teaspoons Honey
PREPARATION
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
Wash the fresh berries and pat them dry, slicing any larger berries into bite-sized pieces.
In a glass or mason jar, layer half of the yogurt followed by half of the berries.
Repeat the process with the remaining yogurt and berries to create a second layer.
Sprinkle the slivered almonds and chia seeds evenly over the top layer.
Drizzle with honey and serve immediately while chilled.