YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.5 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Slowly fold in the vanilla protein powder and vanilla extract, whisking until the mixture is completely smooth and aerated.
Transfer the protein pudding to a serving dish or glass.
Gently pile the mixed berries on top of the pudding.
Enjoy immediately or refrigerate for thirty minutes for a firmer, mousse-like texture.