Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

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NUTRITION

276kcal
Protein
39g
Fat
1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder and vanilla extract, whisking until the mixture is completely smooth and aerated.

  • 3

    Transfer the protein pudding to a serving dish or glass.

  • 4

    Gently pile the mixed berries on top of the pudding.

  • 5

    Enjoy immediately or refrigerate for thirty minutes for a firmer, mousse-like texture.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries for a refreshing, velvety finish.

NUTRITION

276kcal
Protein
39g
Fat
1g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly fold in the vanilla protein powder and vanilla extract, whisking until the mixture is completely smooth and aerated.

  • 3

    Transfer the protein pudding to a serving dish or glass.

  • 4

    Gently pile the mixed berries on top of the pudding.

  • 5

    Enjoy immediately or refrigerate for thirty minutes for a firmer, mousse-like texture.