Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and served alongside crispy turkey bacon and sliced avocado.

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NUTRITION

311kcal
Protein
33.3g
Fat
15.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the turkey bacon from the pan and set aside on a plate.

  • 3

    In the same skillet, add the extra virgin olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fluffy and fully set.

  • 5

    Season the scramble with a pinch of sea salt and black pepper if desired.

  • 6

    Serve the egg white scramble immediately with the crispy turkey bacon and the freshly sliced avocado on the side.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with wilted baby spinach and served alongside crispy turkey bacon and sliced avocado.

NUTRITION

311kcal
Protein
33.3g
Fat
15.7g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Remove the turkey bacon from the pan and set aside on a plate.

  • 3

    In the same skillet, add the extra virgin olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are fluffy and fully set.

  • 5

    Season the scramble with a pinch of sea salt and black pepper if desired.

  • 6

    Serve the egg white scramble immediately with the crispy turkey bacon and the freshly sliced avocado on the side.