YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with a satisfyingly toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1/2 teaspoon Chia Seeds
1 teaspoon Pure Maple Syrup
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a tall glass or mason jar, layer half of the protein-infused yogurt.
Add half of the mixed berries and a light sprinkle of chia seeds over the yogurt layer.
Repeat the process by adding the remaining yogurt and then the remaining berries.
Finish the parfait by topping it with the sliced almonds for texture and a light drizzle of pure maple syrup.