Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 2 teaspoons Hemp Hearts; 0.5 teaspoon Vanilla Extract; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh berries and hemp hearts, finished with a delightful toasted almond crunch.

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NUTRITION

Protein

43g

Fat

8.1g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

2 teaspoons Hemp Hearts

0.5 teaspoon Vanilla Extract

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, protein powder, vanilla extract, and monk fruit until the mixture is light and airy.
2
Gently fold in half of the mixed berries to incorporate their juices into the mousse.
3
Transfer the mixture to a serving bowl and top with the remaining berries, hemp hearts, and sliced almonds.
4
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.