YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cocoa, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1.5 tablespoons Unsweetened Cocoa Powder
2 teaspoons Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the cocoa powder and add the protein powder to prevent clumping.
Slowly pour in the almond milk while stirring to reach a pudding-like consistency.
Fold in the chia seeds and stir well to combine.
Refrigerate for at least 15 minutes to allow the chia seeds to thicken the pudding.
Serve chilled for a decadent, protein-packed treat.