Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cocoa, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

285kcal
Protein
44g
Fat
4.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Slowly pour in the almond milk while stirring to reach a pudding-like consistency.

  • 4

    Fold in the chia seeds and stir well to combine.

  • 5

    Refrigerate for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Serve chilled for a decadent, protein-packed treat.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate whey protein blended with dark cocoa, finished with a sprinkle of crunchy chia seeds.

NUTRITION

285kcal
Protein
44g
Fat
4.6g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Unsweetened Cocoa Powder

2 teaspoons Chia Seeds

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl and whisk until smooth.

  • 2

    Sift in the cocoa powder and add the protein powder to prevent clumping.

  • 3

    Slowly pour in the almond milk while stirring to reach a pudding-like consistency.

  • 4

    Fold in the chia seeds and stir well to combine.

  • 5

    Refrigerate for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Serve chilled for a decadent, protein-packed treat.