NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Top Sirloin Steak

1.5 cups Broccoli Florets

1 cup Cauliflower Florets

1 tsp Avocado Oil

1 clove Garlic, minced

0.5 tbsp Lemon Juice

PREPARATION

• 1

  Preheat your oven to 425°F (220°C).

• 2

  Toss the broccoli and cauliflower florets with half of the avocado oil, salt, and pepper on a large baking sheet.

• 3

  Roast the vegetables for 15-20 minutes, tossing halfway through, until the edges are golden and slightly toasted.

• 4

  While vegetables roast, season the sirloin steak generously with salt and pepper on both sides.

• 5

  Heat the remaining avocado oil in a cast-iron or heavy-bottomed skillet over medium-high heat.

• 6

  Place the steak in the hot pan and sear for 3-4 minutes per side for medium-rare, or until your desired level of doneness is reached.

• 7

  During the last minute of searing, add the minced garlic to the pan to briefly toast without burning.

• 8

  Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.

• 9

  Serve the sliced beef alongside the roasted vegetables and finish with a fresh squeeze of lemon juice.