Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 2 large Egg Whites; 1 cup Mixed Berries; 2 tablespoons Oat Flour; 1 teaspoon Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed Greek yogurt cheesecake baked until set and topped with a vibrant medley of fresh mixed berries, offering a perfectly creamy finish.

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NUTRITION

Protein

41g

Fat

2.1g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

2 large Egg Whites

1 cup Mixed Berries

2 tablespoons Oat Flour

1 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or springform pan.
2
Press the oat flour mixed with a teaspoon of water into the bottom of the dish to form a thin crust.
3
In a medium bowl, whisk the Greek yogurt, protein powder, egg whites, vanilla extract, and stevia until the batter is completely smooth.
4
Pour the yogurt mixture over the crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool to room temperature before refrigerating for at least 3 hours to set.
7
Top with the fresh mixed berries just before serving for a burst of sweetness.