YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef layered over crisp shredded romaine with a creamy, tangy Greek yogurt special sauce and sharp cheddar.
INGREDIENTS
6 oz Ground beef (93% lean)
0 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cups Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Cheddar cheese
0.5 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
0.5 tsp Garlic powder
0.5 tsp Onion powder
1 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, apple cider vinegar, smoked paprika, garlic powder, and onion powder until smooth to create the special sauce.
Heat the olive oil in a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula, and season with sea salt and black pepper.
Cook the beef until fully browned and slightly crispy on the edges, then remove from heat.
Wash and finely shred the romaine lettuce, then place it in a large serving bowl.
Top the lettuce with the cooked ground beef, diced red onions, chopped dill pickles, and shredded cheddar cheese.
Drizzle the prepared special sauce generously over the bowl and garnish with sesame seeds before serving.