Blueberry Vanilla Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Vanilla Protein Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Vanilla Protein Oats

Simmered oats infused with vanilla and cinnamon, topped with juicy blueberries and protein-rich Greek yogurt for a velvety finish.

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NUTRITION

465kcal
Protein
45.6g
Fat
9.3g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup water

0.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup fresh blueberries

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, almond milk, and a pinch of sea salt.

  • 2

    Bring to a gentle boil over medium heat, then reduce to low and simmer until the liquid is absorbed and oats are tender.

  • 3

    Remove the pan from the heat and stir in the vanilla extract and ground cinnamon.

  • 4

    Allow the oats to cool slightly for one minute before whisking in the vanilla protein powder to ensure a smooth consistency.

  • 5

    Fold in the chia seeds and half of the fresh blueberries.

  • 6

    Transfer to a bowl and top with the Greek yogurt and remaining blueberries.

Blueberry Vanilla Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Blueberry Vanilla Protein Oats

YOUR SOLIN GENERATED RECIPE

Blueberry Vanilla Protein Oats

Simmered oats infused with vanilla and cinnamon, topped with juicy blueberries and protein-rich Greek yogurt for a velvety finish.

NUTRITION

465kcal
Protein
45.6g
Fat
9.3g
Carbs
54.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.5 cup water

0.5 cup unsweetened almond milk

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 cup fresh blueberries

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats, water, almond milk, and a pinch of sea salt.

  • 2

    Bring to a gentle boil over medium heat, then reduce to low and simmer until the liquid is absorbed and oats are tender.

  • 3

    Remove the pan from the heat and stir in the vanilla extract and ground cinnamon.

  • 4

    Allow the oats to cool slightly for one minute before whisking in the vanilla protein powder to ensure a smooth consistency.

  • 5

    Fold in the chia seeds and half of the fresh blueberries.

  • 6

    Transfer to a bowl and top with the Greek yogurt and remaining blueberries.