YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie with Spinach and Chia
A creamy blend of silken tofu, fresh spinach, and vanilla protein powder, whirled together with chia seeds for a refreshing, velvety finish.
INGREDIENTS
5.3 ounces Silken Tofu
0.9 ounces Vegan Protein Powder
1 cup Fresh Spinach
1 teaspoon Chia Seeds
0.4 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, fresh spinach, and unsweetened almond milk into a high-speed blender.
Add the vegan protein powder and chia seeds on top of the liquid ingredients.
Blend on high for approximately 60 seconds until the mixture is completely smooth and vibrant green.
Pour into a tall glass and enjoy immediately while chilled.