Name: Clean-Eating Chicken Crust Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground chicken; 0.5 oz grated parmesan cheese; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper; 2 tbsp tomato puree; 2 oz fresh mozzarella cheese; 0.25 cup fresh basil leaves; 1 tsp extra virgin olive oil

Clean-Eating Chicken Crust Margherita Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Clean-Eating Chicken Crust Margherita Pizza

Sautéed ground chicken forms a crisp grain-free crust topped with bubbly fresh mozzarella and aromatic basil leaves for a vibrant, protein-packed Italian classic.

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NUTRITION

Protein

45.7g

Fat

26.1g

Carbs

4.6g

SERVINGS

1 serving

INGREDIENTS

5 oz ground chicken

0.5 oz grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

2 tbsp tomato puree

2 oz fresh mozzarella cheese

0.25 cup fresh basil leaves

1 tsp extra virgin olive oil

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix ground chicken, parmesan, garlic powder, oregano, salt, and pepper until well combined.
3
Place the chicken mixture on the parchment and flatten into a thin, even circle about 1/4 inch thick.
4
Bake the crust for 15-18 minutes until the edges are golden brown and the surface is firm.
5
Remove from oven and spread tomato puree evenly over the crust.
6
Top with sliced fresh mozzarella and drizzle with olive oil.
7
Return to the oven for 5-7 minutes until the cheese is melted and bubbly.
8
Garnish with fresh basil leaves before slicing and serving.