Name: Hawaiian Ahi Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.13 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 stalk Green onion; 0.5 tsp Fresh ginger; 0.25 tsp Sea salt; 0.5 tsp Toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Poke Bowl

Fresh sashimi-grade tuna marinated in a savory tamari-ginger dressing, served over fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

52.7g

Fat

14.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.13 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 stalk Green onion

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.5 tsp Toasted sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, and freshly grated ginger.
3
Fold the tuna cubes and thinly sliced green onions into the marinade and let sit in the refrigerator for 10 minutes.
4
Place the warm cooked rice in the center of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and sliced avocado around the rice.
6
Sprinkle with sea salt and toasted sesame seeds before serving immediately while the tuna is chilled.