Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon that is perfectly crispy.

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NUTRITION

403kcal
Protein
32.1g
Fat
26.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs whisked with creamy cottage cheese and wilted spinach, served alongside salt-cured turkey bacon that is perfectly crispy.

NUTRITION

403kcal
Protein
32.1g
Fat
26.3g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crunch.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil to the same skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula until the eggs are soft and set.

  • 6

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.