YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and fluffy quinoa paired with tender steamed broccoli and a finishing squeeze of bright, zesty lemon.
INGREDIENTS
4 oz Grilled Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender.
Warm the quinoa and fluff it with a fork.
Arrange the chicken, quinoa, and broccoli on a plate.
Drizzle the olive oil and fresh lemon juice over the dish for a fresh finish.