YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough stuffed with melty mozzarella and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.4 cup self-rising flour
0.4 cup non-fat Greek yogurt
1 whole part-skim mozzarella string cheese
2 tbsp tomato sauce
2 oz lean ground turkey
1 oz Canadian bacon
0.5 oz turkey pepperoni
0.5 oz part-skim shredded mozzarella
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small skillet, brown the ground turkey over medium heat until fully cooked and set aside.
In a mixing bowl, combine the Greek yogurt and self-rising flour until a workable dough ball forms.
Roll the dough into a thin circle on a lightly floured surface.
Tear the string cheese into strips and place them around the edge of the dough, then fold the dough over the cheese and press firmly to seal.
Spread the tomato sauce over the center of the pizza and sprinkle with oregano, garlic powder, salt, and pepper.
Layer the cooked turkey, diced Canadian bacon, turkey pepperoni, and shredded mozzarella over the sauce.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.