Name: Roasted Sweet Potato Wedges with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 cup Broccoli florets; 1 tbsp Extra virgin olive oil; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried oregano

Roasted Sweet Potato Wedges with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato Wedges with Herb-Crusted Chicken

Tender chicken breast roasted alongside crispy, spiced sweet potato wedges and charred broccoli for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

49.5g

Fat

20.6g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

1 tbsp Extra virgin olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Scrub the sweet potato and cut it into even wedges, then chop the broccoli into bite-sized florets.
3
Place the sweet potato wedges on one side of the baking sheet, drizzle with half of the olive oil, and toss with the smoked paprika and half of the sea salt.
4
Season the chicken breast evenly on both sides with the garlic powder, dried oregano, and the remaining sea salt and black pepper.
5
Arrange the chicken and broccoli florets on the other side of the sheet, drizzling the remaining olive oil over the broccoli.
6
Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potato wedges are golden and tender.