YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Three layers of toasted sprouted grain bread stacked with melted grass-fed cheddar and savory roasted turkey for a crisp, protein-packed comfort meal.
INGREDIENTS
3 slice sprouted grain bread
0.5 oz sharp cheddar cheese
4 oz roasted turkey breast
1 cup baby spinach
0.25 tsp ghee
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large non-stick skillet over medium-low heat and lightly coat one side of each bread slice with the ghee.
Place the first slice of bread ghee-side down in the pan, then layer with half of the cheddar cheese, half of the turkey breast, and half of the spinach.
Sprinkle a pinch of garlic powder, sea salt, and black pepper over the first layer.
Place the second slice of bread on top, then repeat the layering with the remaining cheese, turkey, spinach, and seasonings.
Top with the final slice of bread, ghee-side facing up.
Cover the skillet with a lid for 2 minutes to help the cheese melt thoroughly while the bottom bread toasts.
Carefully flip the entire triple-decker sandwich using a wide spatula and cook for another 2-3 minutes until both sides are golden brown.
Remove from the pan, let it rest for one minute to set, then slice diagonally and serve.