Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled pork; 1 cup Bell pepper; 0.25 cup Black beans; 0.5 oz Sharp cheddar cheese; 0.25 cup Non-fat Greek yogurt; 1 tbsp Pickled jalapeños; 1 tbsp Fresh cilantro; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Chili powder

Pulled Pork Nachos with Pickled Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Pickled Jalapeños

Oven-baked bell pepper 'chips' topped with tender pulled pork and melted cheddar, finished with a zesty dollop of Greek yogurt and tangy pickled jalapeños.

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NUTRITION

Protein

54.7g

Fat

29.6g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled pork

1 cup Bell pepper

0.25 cup Black beans

0.5 oz Sharp cheddar cheese

0.25 cup Non-fat Greek yogurt

1 tbsp Pickled jalapeños

1 tbsp Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Chili powder

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice the bell peppers into wide, chip-sized triangles and arrange them in a single layer on the sheet.
3
Toss the cooked pulled pork with sea salt, black pepper, and chili powder in a small bowl.
4
Distribute the seasoned pork and black beans evenly over the bell pepper slices.
5
Sprinkle the shredded sharp cheddar cheese over the top and bake for 8-10 minutes until the cheese is bubbly.
6
Remove from the oven and top with Greek yogurt, pickled jalapeños, and fresh cilantro before serving.