YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and chia seeds for a silky smooth finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in a few drops of monk fruit sweetener if desired for extra sweetness.
Top with fresh raspberries and a sprinkle of chia seeds.
Let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly before serving.