Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and chia seeds for a silky smooth finish.

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NUTRITION

318kcal
Protein
49.2g
Fat
2.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in a few drops of monk fruit sweetener if desired for extra sweetness.

  • 4

    Top with fresh raspberries and a sprinkle of chia seeds.

  • 5

    Let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly before serving.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and chia seeds for a silky smooth finish.

NUTRITION

318kcal
Protein
49.2g
Fat
2.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Stir in a few drops of monk fruit sweetener if desired for extra sweetness.

  • 4

    Top with fresh raspberries and a sprinkle of chia seeds.

  • 5

    Let it sit in the fridge for 10 minutes to allow the chia seeds to soften slightly before serving.