Name: High-Protein Kodiak Buttermilk Pancakes with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Kodiak Cakes Power Cakes Mix; 1 cup Non-fat plain Greek yogurt; 1 large Egg; 0.25 cup Unsweetened almond milk; 0.5 cup Fresh blueberries; 1 tsp Coconut oil; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract

High-Protein Kodiak Buttermilk Pancakes with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Kodiak Buttermilk Pancakes with Greek Yogurt

Fluffy buttermilk pancakes griddled to a golden brown and topped with a dollop of creamy Greek yogurt and bursting fresh blueberries.

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NUTRITION

Protein

45.0g

Fat

14.9g

Carbs

64.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Kodiak Cakes Power Cakes Mix

1 cup Non-fat plain Greek yogurt

1 large Egg

0.25 cup Unsweetened almond milk

0.5 cup Fresh blueberries

1 tsp Coconut oil

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

1
In a medium mixing bowl, whisk together the Kodiak mix, ground cinnamon, egg, almond milk, and vanilla extract until the batter is just combined.
2
Heat the coconut oil in a large non-stick skillet over medium-low heat, spreading it evenly across the surface.
3
Pour the batter into the skillet to form three medium pancakes, leaving space between them for easy flipping.
4
Cook for 3 to 4 minutes until bubbles begin to form on the surface and the edges look set.
5
Flip the pancakes carefully and cook for an additional 2 minutes until they are golden brown and cooked through.
6
Transfer the pancakes to a plate and top with the cold Greek yogurt and fresh blueberries before serving.