YOUR SOLIN GENERATED RECIPE
Chicken Caesar Protein Wrap
Seared chicken breast strips and crisp romaine lettuce tossed in a creamy, zesty Greek yogurt Caesar dressing, all tucked into a soft protein wrap.
INGREDIENTS
4.5 oz Chicken breast
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 tbsp Nonfat Greek yogurt
1 tsp Dijon mustard
1 tsp Lemon juice
1 tbsp Parmesan cheese
1 cup Romaine lettuce
0.25 whole Avocado
1 medium High-protein tortilla
PREPARATION
Season the chicken breast strips with sea salt, black pepper, and garlic powder.
Heat avocado oil in a skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, lemon juice, and parmesan cheese to create a creamy dressing.
In a separate bowl, toss the chopped romaine lettuce with the prepared Caesar dressing until evenly coated.
Lay the high-protein tortilla flat, then layer the dressed romaine, seared chicken, and sliced avocado in the center.
Fold in the sides and roll the tortilla tightly into a wrap, slicing diagonally to serve.