Name: No-Bake Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop vanilla whey protein powder; 0.5 cup nonfat Greek yogurt; 2 tbsp almond flour; 1 tbsp creamy almond butter; 1 tbsp mini dark chocolate chips; 1 tsp maple syrup; 0.25 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein-rich dough balls made with creamy Greek yogurt and almond butter, studded with velvety dark chocolate chips for a satisfying bite.

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NUTRITION

Protein

48.7g

Fat

22.0g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, creamy almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
2
Gradually stir in the vanilla whey protein powder, almond flour, and sea salt until a thick, dough-like consistency forms and all dry ingredients are incorporated.
3
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the dough.
4
Use a small cookie scoop or a tablespoon to portion the dough into 6 equal-sized portions.
5
Roll each portion between your palms to form smooth, round balls and place them onto a plate lined with parchment paper.
6
Place the plate in the refrigerator for at least 15 minutes to allow the bites to firm up before enjoying.