YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Egg whites scrambled with savory turkey sausage and fresh spinach, served with toasted sprouted grain bread and a slice of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.5 ounces Turkey Sausage Links
2 cups Fresh Baby Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until they are browned and slightly crisp.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Lower the heat to medium and pour in the liquid egg whites, stirring gently with a spatula.
Continue to cook the eggs, folding them over the sausage and spinach until they are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crispness.
Slice the avocado and place it on top of the toast, then serve alongside the warm egg white scramble.