Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz cooked shredded chicken breast; 1 oz cream cheese; 0.25 cup plain nonfat Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 oz shredded sharp cheddar cheese; 2 medium celery stalks; 1 medium carrot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted cheddar for a bubbly, savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

21.5g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz cooked shredded chicken breast

1 oz cream cheese

0.25 cup plain nonfat Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.5 oz shredded sharp cheddar cheese

2 medium celery stalks

1 medium carrot

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F.
2
In a small mixing bowl, combine the cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder, stirring until the mixture is smooth.
3
Fold the shredded chicken breast into the creamy sauce until every piece is well-coated.
4
Transfer the chicken mixture into a small oven-safe ramekin or baking dish.
5
Evenly sprinkle the shredded sharp cheddar cheese over the top of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese is golden and bubbling.
7
While the dip bakes, slice the celery stalks and carrot into sticks for dipping.
8
Remove from the oven and serve immediately alongside the fresh vegetable sticks.