YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Quinoa
Pan-scrambled egg whites and savory turkey sausage tossed with fluffy quinoa and wilted spinach, topped with slices of creamy avocado.
INGREDIENTS
3.5 ounces Turkey Sausage links, sliced
0.5 cup Egg Whites
1 cup Cooked Quinoa
2 cups Fresh Spinach
0.5 medium Avocado, sliced
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula until they are scrambled and fully set.
Fold in the cooked quinoa and stir for an additional minute until the entire mixture is well combined and hot.
Transfer the scramble to a bowl and top with the fresh avocado slices before serving.